In the spirit of VeganMoFo I will be posting a bit more about my Vegan food explorations as much as I can fit it in with being a poor student trying to shape up and cooking for one with a busy lifestyle etc.
Top: Raw Vegan cacao cake from TOFWD on Degraves Street, CBD.
Bottom: Raw Vegan blueberry cheesecake from Habib’s Wholefoods on Flinders Street, CBD.
I’m getting on the raw food bandwagon a bit late, I know. Whilst I have looked into raw food here and there over the years I’ve decided it’s not for me, in this part of my life anyway. But I do love my raw veg and I just wanted to briefly share with you a couple of interesting raw food experiences I had recently. The first one was not being able to decide which dessert I wanted to try and convincing a boy to share two raw vegan cakes with me. I think I need a gold star for this feat alone. The blueberry was was OMFGWTFBBQ… just divine. It was heaven in my mouth. The cacao was way too bitter and intense for me but I can totally appreciate it, just not for me. Enjoying dark chocolate as much as I do, I am always surprised when I don’t like raw cacao.
My Mum and I walked to my favourite place to eat ever, the Vegie Bar, when my Dad went away for the weekend and had an all-raw lunch. The meal above was the Living Stack with fresh & dehydrated vegetables, portabello mushroom & wakame seaweed on top. Pretty awesome.
I ordered the raw vegetable lasagne which came with beetroot pesto (I think) and raw cashew cream. It was really pretty and super tasty but didn’t really fill me up, so I also ordered…
Flax & chia tostada! You can have it rotated awkwardly so it is easier to read, k? These were awesome! Would be great for canapes at a party. Loved them. My Mum had an apple, pear & mint juice and being a bit weird as she is, ordered it with spirulina which ended up making it look like green sludge. Ick. Tasted fine though. I had a raw cacao, agave & almond milk shake. I liked it but I wouldn’t drink a whole one again. Especially after realising that I didn’t like cacao and ordering it anyway? Whatever.
TOFWD – www.tofwd.com.au – 28 Degraves St, Melbourne, ph: 03 9654 5157
Habib’s Wholefood – 2/260 Flinders Street, Melbourne, ph: 03 9639 5515
The Vegie Bar – www.vegiebar.com.au – 380 Brunswick St, Fitzroy, ph: 03 9417 6935
Easy As Vegan Pie‘s Carla has tried pretty much everything on the Vegie Bar raw menu. Check it out.
Belinda from Miscdebris thought it was pretty rawesome too… *chuckle*…

Hey HPG…this all looks great! Though I’m not a vegan or vego, I love this food, but have never really given raw food a go. Your blog has made me want to go out and try it (and that awesome looking blueberry cheesecake!!).
Also, I once went to the Vegie Bar years ago and was less than impressed by it; but the pics you’ve put up and your constant praise for it makes me wanna try it again! Plus, I don’t live far from Brunswick Street, so what’s my excuse…? 😉
clearly not BECAUSE I HAVENT EATEN THOSE DISHES YET! ARGHH
Whaaaaat!? That’s impossible!! haha.
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oh this raw lunch looks amazing! I am India right now and its quite hard to even find a decent raw salad in ANY restaurant. cant wait to go to a special raw restaurant again! mhmmm
It was amazing!! I crave salads when I don’t get to have them enough, so I totally understand. Hope you find some raw veg soon 🙂
Raw food is amazing, isn’t it? If I had a raw restaurant nearby, I’d want to eat at it everyday. Or if I was rich, I would hire a raw chef, and I’d never miss cooked food.
If I was rich I would definitely hire a Vegan chef and probably eat 75% raw, given how many salads I eat and fresh fruit I would eat if it was prepared for me! A nice thought 🙂
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