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A little late to the raw party

In the spirit of VeganMoFo I will be posting a bit more about my Vegan food explorations as much as I can fit it in with being a poor student trying to shape up and cooking for one with a busy lifestyle etc.

Top: Raw Vegan cacao cake from TOFWD on Degraves Street, CBD.
Bottom: Raw Vegan blueberry cheesecake from Habib’s Wholefoods on Flinders Street, CBD.

I’m getting on the raw food bandwagon a bit late, I know. Whilst I have looked into raw food here and there over the years I’ve decided it’s not for me, in this part of my life anyway. But I do love my raw veg and I just wanted to briefly share with you a couple of interesting raw food experiences I had recently. The first one was not being able to decide which dessert I wanted to try and convincing a boy to share two raw vegan cakes with me. I think I need a gold star for this feat alone. The blueberry was was OMFGWTFBBQ… just divine. It was heaven in my mouth. The cacao was way too bitter and intense for me but I can totally appreciate it, just not for me. Enjoying dark chocolate as much as I do, I am always surprised when I don’t like raw cacao.

My Mum and I walked to my favourite place to eat ever, the Vegie Bar, when my Dad went away for the weekend and had an all-raw lunch. The meal above was the Living Stack with fresh & dehydrated vegetables, portabello mushroom & wakame seaweed on top. Pretty awesome.
I ordered the raw vegetable lasagne which came with beetroot pesto (I think) and raw cashew cream. It was really pretty and super tasty but didn’t really fill me up, so I also ordered…
Flax & chia tostada! You can have it rotated awkwardly so it is easier to read, k? These were awesome! Would be great for canapes at a party. Loved them. My Mum  had an apple, pear & mint juice and being a bit weird as she is, ordered it with spirulina which ended up making it look like green sludge. Ick. Tasted fine though. I had a raw cacao, agave & almond milk shake. I liked it but I wouldn’t drink a whole one again. Especially after realising that I didn’t like cacao and ordering it anyway? Whatever.

TOFWD – www.tofwd.com.au – 28 Degraves St, Melbourne, ph: 03 9654 5157
Habib’s Wholefood – 2/260 Flinders Street, Melbourne, ph: 03 9639 5515
The Vegie Bar – www.vegiebar.com.au – 380 Brunswick St, Fitzroy, ph: 03 9417 6935

Easy As Vegan Pie
‘s Carla has tried pretty much everything on the Vegie Bar raw menu. Check it out.
Belinda from Miscdebris thought it was pretty rawesome too… *chuckle*…

0 Comments

  1. Kate

    Hey HPG…this all looks great! Though I’m not a vegan or vego, I love this food, but have never really given raw food a go. Your blog has made me want to go out and try it (and that awesome looking blueberry cheesecake!!).

    Also, I once went to the Vegie Bar years ago and was less than impressed by it; but the pics you’ve put up and your constant praise for it makes me wanna try it again! Plus, I don’t live far from Brunswick Street, so what’s my excuse…? 😉

    Reply
  2. carla

    clearly not BECAUSE I HAVENT EATEN THOSE DISHES YET! ARGHH

    Reply
    1. Healthy Party Girl

      Whaaaaat!? That’s impossible!! haha.

      Reply
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  4. Alexiasana

    oh this raw lunch looks amazing! I am India right now and its quite hard to even find a decent raw salad in ANY restaurant. cant wait to go to a special raw restaurant again! mhmmm

    Reply
    1. Healthy Party Girl

      It was amazing!! I crave salads when I don’t get to have them enough, so I totally understand. Hope you find some raw veg soon 🙂

      Reply
  5. Jenny

    Raw food is amazing, isn’t it? If I had a raw restaurant nearby, I’d want to eat at it everyday. Or if I was rich, I would hire a raw chef, and I’d never miss cooked food.

    Reply
    1. Healthy Party Girl

      If I was rich I would definitely hire a Vegan chef and probably eat 75% raw, given how many salads I eat and fresh fruit I would eat if it was prepared for me! A nice thought 🙂

      Reply
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